Description
Indulge in the luxurious flavors of our No-Bake Pistachio Cheesecake, a dessert that blends the rich nuttiness of pistachios with a velvety cheesecake texture. This stunning treat is incredibly simple to prepare, taking just 25 minutes, and is perfect for any occasion—be it a festive gathering or a cozy weekend dessert. Its vibrant green hue, creamy filling topped with fluffy whipped cream, and crunchy pistachio garnish make it visually appealing and utterly delicious. Plus, it can be made ahead of time, allowing you to enjoy stress-free entertaining.
Ingredients
- Graham crackers
- Sugar
- Butter
- Cream cheese
- Vanilla extract
- Pistachio pudding mix
- Milk
- Powdered sugar
- Whipped topping
- Crushed pistachios (for garnish)
Instructions
- Prepare the crust by crushing graham crackers and mixing them with sugar and melted butter. Press into a springform pan.
- Make the filling by beating softened cream cheese, adding vanilla, then folding in a whisked pistachio pudding mixture, powdered sugar, and whipped topping until well combined.
- Pour the filling over the crust and smooth the top. Refrigerate for at least 2 hours or until set.
- Before serving, remove from the pan and top with whipped cream and crushed pistachios.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg