Description
Indulge in the refreshing taste of summer with this No-Bake Orange Creamsicle Cheesecake. This delightful dessert perfectly captures the essence of the classic frozen treat, featuring a luscious blend of creamy cheesecake and vibrant orange flavors. Ideal for gatherings or a sweet escape on a warm day, this no-bake cheesecake is not only easy to prepare but also a showstopper that will impress your guests. With just a few simple steps, you can whip up this irresistible dessert that requires no baking, allowing you to savor every moment outdoors.
Ingredients
Scale
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham Cracker crumbs (about 14 sheets)
- 6 tablespoons unsalted butter, melted
- pinch salt
- 2 (8 ounce) blocks cream cheese, softened
- 1 1/2 cups powdered sugar, divided
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- zest of 1 orange, optional
Instructions
- Dissolve orange jello in boiling water; cool for 30 minutes.
- Prepare a springform pan with cooking spray and parchment paper.
- Combine Graham cracker crumbs, melted butter, and salt; press into the pan and freeze for 30 minutes.
- Beat cream cheese with powdered sugar until smooth.
- Whip heavy cream with remaining sugar and vanilla until stiff peaks form; fold into cream cheese mixture.
- Mix cooled jello with half of the whipped cream; combine gently.
- Layer mixtures in the crust, swirling for a marbled effect.
- Chill for at least 6 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg