Description
Indulge in the delightful No Bake Marshmallow Pumpkin Pie, a creamy twist on the classic pumpkin dessert. This easy-to-make treat combines fluffy marshmallows, rich pumpkin puree, and airy Cool Whip, creating a light and sweet pie that requires no baking. Perfect for Thanksgiving gatherings, birthday celebrations, or cozy evenings at home, this chilled dessert is sure to impress your family and friends with its unique flavor and texture.
Ingredients
Scale
- 10 oz large marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 8 oz Cool Whip (thawed)
- 6 oz graham cracker crust
Instructions
- In a saucepan over medium-low heat, melt together marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt until smooth.
- Once melted, transfer the mixture to a mixing bowl and allow it to cool for about 30 minutes.
- Gently fold in the thawed Cool Whip until fully combined and lighter in color.
- Pour the fluffy filling into the graham cracker crust and spread evenly with a spatula.
- Cover and refrigerate for at least 8 hours or overnight for optimal setting.
- Serve chilled and enjoy topped with whipped cream or chocolate drizzle if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg