Description
Indulge in the creamy goodness of a No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This decadent dessert features a luscious filling made from rich cream cheese and smooth peanut butter, all atop a crunchy graham cracker crust. Topped with fluffy chocolate whipped cream, this pie is an impressive yet simple treat perfect for any occasion. With just 20 minutes of prep time, you can whip up this delightful dessert without the fuss of baking. Whether you’re hosting a gathering or craving something sweet, this no-bake pie will surely satisfy your taste buds and leave everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into a pie dish to form an even layer.
- Make the Filling: Blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners' sugar until creamy.
- Assemble the Pie: Spread the cream cheese mixture evenly over the crust.
- Whip Up Chocolate Cream: In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder and whip until stiff peaks form.
- Top Your Pie: Spread or pipe the chocolate whipped cream generously over the filled pie.
- Chill: Refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 410
- Sugar: 32g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg