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No-Bake Cranberry Yum Yum

No-Bake Cranberry Yum Yum


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  • Author: kaeli
  • Total Time: 30 minutes
  • Yield: Serves 9

Description

No-Bake Cranberry Yum Yum is a delightful and refreshing dessert perfect for any occasion. With its luscious layers of creamy cheesecake and tart cranberry sauce, this no-bake treat is not only easy to prepare but also impressively delicious. In just 30 minutes of prep time, you can create a dessert that chills in the refrigerator, allowing the flavors to meld beautifully. Whether it’s a holiday gathering or a casual family dinner, this simple yet elegant dessert is sure to be a hit with everyone. Serve it in individual cups for a personal touch or alongside fresh fruit for an added burst of flavor. Try No-Bake Cranberry Yum Yum today and bring a touch of indulgence to your table!


Ingredients

Scale
  • 1 1/4 c. graham cracker crumbs
  • 1/4 tsp. ground cinnamon
  • 6 T. unsalted butter, melted
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 c. confectioners' sugar
  • 2 c. whipping cream
  • 1 tsp. vanilla extract, divided
  • 3 T. granulated sugar
  • 1 (14 oz.) can whole berry cranberry sauce
  • 3 T. chopped pecans

Instructions

  1. Combine graham cracker crumbs, ground cinnamon, and melted butter in a bowl; set aside 1 tablespoon for topping.
  2. Press the mixture into the bottom of a greased 9×9-inch pan.
  3. In an electric mixer, blend softened cream cheese, confectioners' sugar, and half the vanilla until smooth.
  4. Whip the cream with granulated sugar and remaining vanilla until stiff peaks form.
  5. Fold whipped cream into the cream cheese mixture; spread half over the crust.
  6. Drop spoonfuls of cranberry sauce on top and gently spread it evenly.
  7. Top with remaining cream cheese mixture; sprinkle reserved graham cracker crumbs and chopped pecans on top.
  8. Refrigerate for at least four hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg