Description
Indulge in the delightful No-Bake Chocolate Eclair Cake, a dessert that beautifully layers creamy vanilla pudding, rich chocolate frosting, and graham crackers for a sweet treat that’s sure to impress. Perfect for any gathering or family night, this easy recipe comes together in just 20 minutes—no baking required! Simply layer the ingredients, chill, and serve. The result is a light yet decadent cake that captures the essence of traditional eclairs without the fuss. Customize it with your favorite toppings or enjoy it as is; either way, it’s a guaranteed crowd-pleaser!
Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups milk
- 1 (8 oz) tub whipped topping
- 1 (16 oz) can chocolate frosting
Instructions
- In a mixing bowl, combine instant pudding and cold milk; let sit for 3-5 minutes until thickened.
- Fold in whipped topping until well blended.
- Lightly spray a 9 x 13 inch glass pan with nonstick spray; layer whole graham crackers on the bottom.
- Spread half of the pudding mixture over the crackers; layer more graham crackers on top.
- Add the remaining pudding mixture and another layer of graham crackers.
- Warm chocolate frosting in the microwave for 10-12 seconds; stir and spread over the top layer.
- Refrigerate for 4-6 hours before slicing into pieces and serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg