Description
Indulge in this hearty Mushroom and Spinach Lasagna, a delightful vegetarian dish that perfectly marries rich flavors with nutritious ingredients. This layered masterpiece features savory mushrooms, fresh spinach, and creamy cheeses, making it an ideal choice for family dinners or special occasions. Whether you’re a vegetarian or a meat-lover, this lasagna is sure to impress with its deliciously satisfying taste. Enjoy it warm, paired with a fresh salad or garlic bread for a comforting meal everyone will love.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 pound mushrooms (cremini or button), sliced
- 2 cups fresh spinach leaves, chopped
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil salted water in a pot and cook the lasagna noodles until al dente; drain and set aside.
- In a skillet over medium heat, sauté onion in olive oil until softened. Add garlic and sauté for another minute.
- Stir in mushrooms, thyme, salt, and pepper; cook until tender. Add spinach and mix until wilted.
- In the baking dish, spread marinara sauce on the bottom. Layer three noodles on top followed by half of the ricotta mixture and half of the mushroom filling. Sprinkle with one-third of mozzarella and half of Parmesan.
- Repeat layers once more, finishing with marinara sauce and remaining cheeses on top.
- Cover with foil and bake for 25 minutes; then uncover and bake for an additional 10–15 minutes until bubbly and golden.
- Allow to cool slightly before serving; garnish with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 220g)
- Calories: 325
- Sugar: 6g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg