Description
Indulge in the flavorful layers of this Mushroom and Spinach Lasagna Recipe, a perfect blend of earthy mushrooms, fresh spinach, and creamy cheeses. Each bite reveals a comforting combination of marinara sauce and perfectly cooked lasagna noodles, making it an ideal choice for family dinners or cozy nights in. This vegetarian dish is not only delicious but also easy to prepare, ensuring that even novice cooks can create a meal that impresses.
Ingredients
Scale
- 9 lasagna noodles
- 1 pound sliced mushrooms (cremini or button)
- 2 cups chopped fresh spinach
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, finely chopped
- 3 cloves garlic, minced
- Olive oil, salt, pepper, and thyme
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the lasagna noodles in salted boiling water for 8-10 minutes; drain.
- In a skillet, heat olive oil and sauté onion until translucent. Add garlic, then mushrooms with thyme, salt, and pepper; cook until tender. Fold in spinach until wilted.
- Assemble layers: Start with marinara sauce, followed by noodles, ricotta cheese, mushroom mixture, and cheeses. Repeat layers.
- Top with remaining sauce; cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg