Description
Savor the delightful fusion of flavors with Moroccan Honey and Almond Cigars, a sweet treat that encapsulates the essence of Mediterranean desserts. These crispy pastries, wrapped in delicate phyllo dough, are filled with a luscious mixture of toasted almonds and honey, creating a mouthwatering experience that is sure to impress at any gathering. Whether you’re hosting a dinner party or enjoying a cozy evening at home, these cigars are the perfect indulgence. Easy to make and beautifully presented, they can be customized with various nuts and spices to suit your taste. Drizzled with warm honey just before serving, these delectable bites are not only a feast for the eyes but also for the palate.
Ingredients
- 1 cup blanched almonds
- ½ cup honey (or agave syrup for vegan)
- 1 teaspoon cinnamon
- 1 package phyllo dough
- ½ cup melted butter (or coconut oil for dairy-free)
Instructions
- Preheat oven to 375°F (190°C).
- Toast almonds at 350°F (175°C) for 10 minutes; cool and finely chop.
- In a mixing bowl, combine chopped almonds, honey, and cinnamon.
- Thaw phyllo dough overnight; keep covered with a damp cloth.
- Brush one phyllo sheet with melted butter; layer another on top.
- Place a tablespoon of filling at one end; fold sides over filling and roll tightly into a cigar shape.
- Seal edges with extra butter and place on a parchment-lined baking sheet.
- Brush tops with melted butter and bake for 20-25 minutes until golden brown.
- Brush warm honey over baked cigars before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cigar
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg