Description
MOM’S FAMOUS MEATLOAF!!!!! is the quintessential comfort food that brings warmth and joy to the family dinner table. This beloved recipe combines tender meat with a rich blend of spices, fresh vegetables, and a delicious topping, making it a favorite among all ages. Perfect for cozy weeknights or festive gatherings, this easy-to-follow recipe guarantees a satisfying meal that can also be transformed into delightful leftovers. Whether served with classic sides like mashed potatoes or creatively repurposed in sandwiches or salads, MOM’S FAMOUS MEATLOAF!!!!! is sure to become a cherished dish in your home.
Ingredients
Scale
- 1 to 1½ pounds meatloaf mix
- ¾ cup diced red onion
- ½ cup diced celery
- 2 eggs
- ¼ cup soy sauce (or Tamari for gluten-free)
- ⅓ cup ketchup
- 1 cup quick oats
- ¼ cup light brown sugar
- ¼ cup ketchup (for topping)
- 3 tablespoons stone ground mustard
- ½ teaspoon paprika
- ½ teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the meatloaf mix, red onion, celery, eggs, soy sauce, ketchup, and oats. Mix until just combined.
- Transfer the mixture to a nonstick mini loaf pan or round Pyrex dish.
- For the topping, mix brown sugar, ketchup, mustard, paprika, and pepper in a separate bowl. Brush over the meatloaf.
- Bake for 75–85 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 75–85 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg