Description
Mini Tacos are the perfect blend of convenience and flavor, making them a must-try for any gathering or weeknight dinner. These mini baked chicken tacos come together in just 20 minutes, featuring crispy corn tortillas filled with seasoned chicken and melted cheese. Their bite-sized nature makes them ideal for sharing at parties, while their versatile toppings allow everyone to customize their experience. Whether served with sour cream, salsa, or fresh cilantro, these mini tacos will delight your family and friends.
Ingredients
Scale
- 1 lb cooked shredded seasoned chicken breast
- 8 oz shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream
- Salsa
- Fresh chopped cilantro
Instructions
- Preheat oven to 425°F.
- Arrange tortillas on a baking sheet and brush both sides with olive oil.
- Place a tablespoon of shredded chicken on each tortilla and top with cheese.
- Bake for 2 minutes until cheese melts. Fold tortillas in half and bake for an additional 12-15 minutes until crispy.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mini taco (35g)
- Calories: 75
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg