Description
Indulge in the joy of Mini Shortcake Cups, a delightful dessert that bursts with flavor and charm! Perfect for any celebration, from summer picnics to festive gatherings, these individual cups combine fluffy angel food cake, fresh strawberries, and blueberries, all topped with a generous dollop of whipped cream. Not only are they visually captivating, but their bite-sized portions make them ideal for sharing. With just 10 minutes of prep time, you can whip up these refreshing treats that are sure to impress your guests and satisfy your sweet cravings. Customize them with your favorite fruits and toppings for a unique twist that everyone will love!
Ingredients
Scale
- 4 cups angel food cake (cut into cubes)
- 1 cup strawberries (chopped)
- 1 cup blueberries
- 2 cups whipped cream
Instructions
- Line the bottom of each plastic cup with cubed angel food cake.
- Add a layer of chopped strawberries over the cake base.
- Top with a layer of blueberries for added flavor and color.
- Finish each cup with a generous dollop of whipped cream.
- Garnish with sliced strawberries before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 190
- Sugar: 18g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg