Description
Indulge in the warmth of fall with these Mini Pecan Pies, perfect for any occasion. Each bite-sized treat features a buttery shortbread crust filled with a rich, gooey pecan mixture that will delight your taste buds. Ideal for Thanksgiving or Christmas gatherings, these mini pies are not only charming but also incredibly easy to share. A versatile recipe, they can be customized with chocolate chips or different nuts for a unique twist. With straightforward preparation steps, even novice bakers can impress their guests with these festive delights.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and prepare two muffin tins with non-stick spray.
- In a mixing bowl, combine flour and brown sugar; cut in cold butter until crumbly. Press into muffin cups evenly.
- Whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt in another bowl. Stir in chopped pecans.
- Pour filling into crusts about three-quarters full.
- Bake for approximately 40 minutes or until set. Cool before removing from tins.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg