Description

Indulge in the vibrant flavors of summer with these delightful Mini Peach and Cream Cheese Tarts. Perfect for brunch, dessert, or any occasion, each tart features a buttery puff pastry base topped with smooth cream cheese and sweet peach slices. Finished with a luscious honey-cinnamon glaze, these mini treats are sure to impress at gatherings or bring joy to your quiet moments at home. Quick and easy to make, they highlight the best of seasonal peaches while allowing for customization based on your favorite fruits or glazes. Treat yourself and your loved ones to this charming dessert that captures the essence of summer in every bite.

Ingredients

Scale

3/4 cup, plus 2 tablespoons all-purpose flour
2 teaspoons granulated sugar
1/4 teaspoon salt
4 tablespoons unsalted butter, cold (cut into cubes or grate)
3 to 4 tablespoons ice water
1/4 teaspoon white distilled vinegar
1 tablespoon heavy cream (for brushing dough)
cinnamon sugar (for sprinkling dough)
1 fresh peach, one half cut into slices
3 to 4 ounces cream cheese, room temperature
2 tablespoons honey
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger

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Instructions

In a mixing bowl, combine flour, sugar, and salt. Mix in cold butter until crumbly.
Stir in ice water and vinegar until a dough forms. Shape into a disk and refrigerate for 30 minutes.
Preheat oven to 375°F (190°C). Roll out the dough to 1/4 inch thick and cut circles for mini tart pans.
Press dough into pans, spread cream cheese evenly in each shell, and top with peach slices.
Mix honey with lemon juice and spices; brush over peach slices.
Bake for about 22 minutes until golden brown. Cool slightly before serving.

Prep Time: 30 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 tart (50g)
Calories: 171
Sugar: 8g
Sodium: 82mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 21mg