Description
Indulge in the delightful world of MINI LEMON DROP CAKES, where each bite offers a zesty burst of flavor wrapped in a soft, moist texture. These charming mini cakes are perfect for any occasion, whether you’re hosting a festive gathering, enjoying an afternoon tea, or simply treating yourself at home. With their bright lemon glaze enhancing the citrusy goodness, these bite-sized delights are not just desserts; they are an experience to savor. Ready in just 15 minutes of prep time, they are quick and easy to make yet impressive enough to wow your guests. Enjoy the sweet and tangy flavors that will leave everyone asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- ½ tsp salt
- ½ tsp baking soda
- ½ cup butter
- ½ cup water
- ¼ cup sour cream
- 1 egg
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 ½ cup powdered sugar
- 2 tbsp lemon juice
- 2 tbsp milk
- 1 tsp lemon zest
- 1 tbsp butter, melted
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine flour, sugar, salt, and baking soda.
- Melt butter with water in a saucepan until boiling. Pour into dry ingredients and mix.
- Add sour cream, egg, lemon zest, and lemon juice; beat until smooth.
- Grease a mini muffin tin and fill it with the batter.
- Bake for 10–15 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes before transferring to a rack.
- Prepare glaze by mixing powdered sugar with lemon juice, zest, milk, and melted butter; dip each cake in the glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 16g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg