Description
Indulge in the delightful taste of Mini Lemon Blueberry Cheesecakes, the perfect bite-sized dessert for any occasion. These creamy treats combine luscious cream cheese with zesty lemon juice and fresh blueberries, creating a refreshing flavor that is both sweet and tangy. Whether you’re hosting a dinner party or enjoying a family gathering, these mini cheesecakes are sure to impress. They can be easily prepared in advance, allowing you to savor every moment of your event. With their vibrant colors and rich flavors, these individual cheesecakes will elevate your dessert game and leave everyone wanting more.
Ingredients
- Graham cracker crumbs
- Sugar
- Butter
- Cream cheese
- Eggs
- Lemon juice
- Lemon zest
- Fresh blueberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into mini muffin tin cups.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in lemon juice, lemon zest, and fold in blueberries.
- Spoon filling into crusts and bake for 18-20 minutes until set. Cool completely before refrigerating.
- Serve chilled, garnished with extra blueberries if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg