Description
Indulge in the delightful taste of Mini Lemon Blueberry Cheesecakes! These bite-sized treats are a perfect blend of creamy cheesecake, zesty lemon, and juicy blueberries, making them an ideal choice for any occasion—from casual gatherings to elegant dinner parties. With their simple preparation and stunning presentation, these mini cheesecakes are sure to impress your guests. They offer a refreshing twist on traditional cheesecake, combining vibrant flavors that dance on the palate. Plus, they are easy to customize with your favorite fruits or toppings. Treat yourself and your loved ones to this delectable dessert that is as enjoyable to make as it is to eat!
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter
- Cream cheese
- Sour cream
- Eggs
- Fresh blueberries
- Lemon juice and zest
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a mini muffin tin.
- Beat cream cheese, sugar, and sour cream until smooth. Add lemon juice, zest, and eggs one at a time.
- Gently fold in blueberries. Spoon filling over the crust.
- Bake for 18-20 minutes until set but slightly jiggly in the center.
- Cool before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg