Description
Indulge in the delightful experience of making Mini Chocolate Chip Muffins, perfect for any occasion! These bite-sized treats are a favorite among kids and adults alike, thanks to their moist texture and rich chocolate flavor. With just 10 minutes of prep time, you can whip up a batch of these muffins for breakfast, snacks, or dessert. Enhanced with Greek yogurt and maple syrup, they offer a healthier alternative to traditional recipes without sacrificing taste. Plus, this recipe yields 24 mini muffins, making them great for sharing or meal prep!
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted and slightly cooled)
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a mini muffin pan with nonstick spray.
- In one bowl, whisk together the flour, salt, baking powder, and baking soda.
- In another bowl, mix Greek yogurt, maple syrup, melted butter, and vanilla; then add eggs until smooth.
- Combine wet and dry mixtures gently with a rubber spatula until just combined.
- Fold in mini chocolate chips evenly.
- Fill muffin cups and bake for 12–14 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg