Description
Indulge in the delightful flavors of Meyer Lemon Syrup Cake, a moist and refreshing dessert that elevates any occasion. With its sweet yet tangy notes, this cake is infused with homemade lemon syrup, ensuring each bite bursts with citrus goodness. Perfect for gatherings or a simple afternoon treat, this easy-to-make recipe features common ingredients and straightforward steps—ideal for novice bakers and seasoned chefs alike. The addition of fresh berries or whipped cream enhances its appeal, making it not just a dessert but an experience to savor.
Ingredients
Scale
- 125 g unsalted butter (softened)
- 175 g caster sugar
- Zest of 1 Meyer lemon
- 2 eggs
- 175 g plain flour
- 10 g baking powder
- Pinch of fine salt
- 60 ml milk
- Juice of 2–3 Meyer lemons
- 50 g icing sugar
Instructions
- Preheat oven to 180°C/350°F.
- Grease and line an 8-inch cake tin.
- Cream butter, sugar, and lemon zest until fluffy.
- Beat in eggs one at a time.
- Mix dry ingredients; fold into wet mixture along with milk until combined.
- Pour batter into the tin and bake for about 45 minutes, until a skewer comes out clean.
- In a saucepan, combine lemon juice and icing sugar over low heat until dissolved.
- Puncture holes in the warm cake and pour syrup over to soak.
- Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg