Description
Meyer Lemon Roasted Chicken is a bright and flavorful dish that will elevate your dinner table. This succulent chicken, infused with the zesty essence of Meyer lemons and aromatic herbs, is perfect for family gatherings or meal prep. Easy to prepare, this recipe allows you to savor the delightful fusion of savory and citrus flavors without spending hours in the kitchen. As it roasts, your home fills with mouthwatering aromas that invite everyone to the table. Enjoy tender chicken thighs paired with sweet garlic and vibrant lemon slices for a truly memorable meal.
Ingredients
Scale
- 1 1/2 pounds chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons lemon zest
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 garlic cloves (peeled)
- 2 Meyer lemons (thinly sliced)
- Fresh oregano
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with olive oil.
- Pat the chicken dry and place it on the prepared baking sheet. Drizzle with 1 1/2 tablespoons of olive oil.
- In a mixing bowl, combine lemon zest, salt, pepper, garlic powder, basil, thyme, rosemary, and red pepper flakes.
- Sprinkle the seasoning mixture over the chicken evenly. Add garlic cloves and lemon slices around the chicken.
- Roast for 35 to 40 minutes until chicken reaches an internal temperature of 165°F (74°C). Sprinkle fresh oregano on top before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 340
- Sugar: 0g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg