Description
Enjoy a vibrant Mexican Grilled Chicken Bowl packed with flavor! Try this easy recipe today and elevate your meal prep game!
Ingredients
Scale
- 1 lb Chicken Breast
- 2 Cups Cooked Quinoa
- 2 Cups Sweet Corn
- 2 Cups Cherry Tomatoes (halved)
- 1 Avocado (sliced)
- Fresh Cilantro
- Lime Juice
- Olive Oil
- Spices: Ground Cumin
- Spices: Ground Coriander
- Spices: Cayenne Pepper
- Honey
- Sea salt and pepper, to taste
Instructions
- Marinate the chicken by combining olive oil, honey, lime juice, cumin, coriander, cayenne pepper, and seasoning in a mixing bowl. Coat the chicken well.
- Grill the chicken on medium-high heat for about 10-12 minutes until cooked through. Let it rest before slicing.
- In a large bowl, mix cooked quinoa with corn, cherry tomatoes, onions, and cilantro. Drizzle with olive oil and lime juice; season to taste.
- Assemble by dividing the quinoa mixture into bowls and topping each with sliced grilled chicken and avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg