Description
Savor the vibrant flavors of Mexican Fish Tacos with Zesty Lime Crema, ready in just 30 minutes! These quick and easy tacos combine flaky white fish with a zesty lime crema that adds a refreshing twist. Perfect for busy weeknights or casual gatherings, you can customize the toppings to suit your taste, making this dish a family favorite. Enjoy a healthy meal packed with lean protein and fresh vegetables that brings a taste of Mexico to your table.
Ingredients
Scale
- 1 lb white fish fillets (cod, mahi-mahi, or tilapia)
- 2 tbsp olive oil
- Chili powder
- Cumin
- Smoked paprika
- Garlic powder
- Onion powder
- Cayenne pepper (optional)
- Sour cream (or Greek yogurt)
- Mayonnaise
- Lime juice and zest
- Garlic
- Cilantro
- Shredded cabbage
- Shredded carrots
- Red onion
- Corn or flour tortillas
Instructions
- Prepare the zesty lime crema by mixing sour cream (or Greek yogurt), mayonnaise, lime juice and zest, minced garlic, and chopped cilantro in a bowl until smooth.
- Season the fish with a spice mixture of chili powder, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Heat olive oil in a skillet over medium-high heat. Cook the seasoned fish for 3-4 minutes per side until flaky.
- Warm tortillas and assemble the tacos by layering shredded cabbage and carrots; add cooked fish and top with zesty lime crema.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 45mg