Description
Discover the comforting flavors of the Mexican Beef & Rice Skillet, a one-pan dinner that combines ground beef, fragrant spices, and tender rice into a satisfying meal. Perfect for busy weeknights, this dish is not only quick to prepare but also customizable with your favorite toppings. With just one skillet required, clean-up is a breeze, allowing you more time to enjoy family dinners or cozy nights in. Whether you’re serving it with fresh lime wedges or creamy avocado slices, this hearty meal guarantees a delicious experience every time.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded Mexican-blend cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Brown the ground beef, breaking it apart as it cooks.
- Add diced onion and minced garlic; sauté until softened.
- Stir in rice, beef broth, tomato sauce, and spices; mix well.
- Cover and simmer for 18–20 minutes until rice is tender.
- Sprinkle cheese on top; cover until melted.
- Serve warm with optional garnishes like cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 4g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 78mg