Description
Indulge in the delightful experience of Melt-in-Your-Mouth Coffee Butter Cookies for Holiday Joy, a perfect treat for festive gatherings or cozy evenings at home. These cookies seamlessly blend the rich flavors of coffee and buttery goodness that truly melt in your mouth. With a hint of chocolate and a sprinkle of pistachios, they are as pleasing to the palate as they are to the eye. Simple to prepare, these cookies make an excellent addition to your holiday dessert table or a thoughtful gift for loved ones. Treat yourself and your guests to these scrumptious delights that promise to leave everyone craving more.
Ingredients
Scale
- 1 tablespoon instant coffee
- 2 tablespoons hot water
- 1 cup icing sugar
- 1 stick unsalted butter (room temperature)
- 1 large egg (beaten)
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup melted dark chocolate
- 1/4 cup chopped pistachios
Instructions
- Dissolve instant coffee in hot water and let cool slightly.
- Cream together butter and icing sugar until fluffy, then add egg and cooled coffee mixture.
- Whisk together flour, cornstarch, cinnamon, and optional nuts in another bowl.
- Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto prepared baking sheet, spacing them about 2 inches apart.
- Bake for approximately 8 minutes until edges are lightly golden.
- Cool on wire racks before drizzling with melted chocolate and sprinkling with pistachios.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg