Description
Indulge in the vibrant flavors of the Mediterranean with this Sun Dried Tomato Garlic Olive Oil Dip. Perfect for gatherings or a cozy night in, this dip combines sun-dried tomatoes, fresh garlic, and aromatic herbs to create a creamy, zesty delight. With just 15 minutes of preparation, you’ll have a crowd-pleasing appetizer that pairs beautifully with fresh vegetables, crusty bread, or crispy crackers. This dip not only elevates your snack game but is also made with healthy ingredients, making it a guilt-free addition to any event. Whether you’re hosting a party or simply enjoying a quiet evening at home, this Mediterranean dip is sure to impress.
Ingredients
Scale
- 1 jar (8 oz) sun-dried tomatoes in oil
- 1–2 grated garlic cloves
- 1 small finely diced shallot
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked or sweet paprika
- 1–2 tsp red chili flakes
- 1/2 cup grated parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Gather all ingredients and finely chop the shallot and garlic.
- In a food processor, blend sun-dried tomatoes, garlic, and shallot until smooth.
- Add oregano, thyme, and mix until combined.
- Incorporate parmesan cheese and blend until creamy.
- Transfer to a bowl and garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg