Description
Elevate your salads and meals with this refreshing Mediterranean Salad Dressing, a quick and easy recipe that bursts with vibrant flavors. Combining fresh lemon juice, aromatic garlic, and zesty oregano, this dressing is versatile enough to enhance everything from green salads to grilled vegetables.
Ingredients
Scale
- 6 tablespoons fresh lemon juice
- 1 tablespoon water
- 1–1/2 teaspoons dried oregano
- 1 garlic clove, minced
- 3/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a bowl, combine lemon juice, water, oregano, minced garlic, salt, pepper, and red pepper flakes.
- Whisk together until well blended or transfer to a mason jar and shake vigorously.
- For a creamier texture, use an immersion blender to blend all ingredients until smooth.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 160
- Sugar: 0g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg