Description
Discover the vibrant flavors of the Mediterranean with this quick and delicious One Pot Pasta recipe. Perfect for busy weeknights or casual gatherings, this dish combines gluten-free pasta with fire-roasted tomatoes, artichokes, and olives, all cooked together in a rich vegetable broth. Enjoy a wholesome meal in just 25 minutes that’s not only packed with nutrients but also easy to clean up afterward. Customize it with your favorite herbs or toppings for an extra touch. Say goodbye to complicated dinners and hello to this flavorful, nourishing one-pot wonder!
Ingredients
Scale
- 8 oz gluten-free pasta (corn/quinoa or chickpea/lentil)
- 3 cups boiling water
- 1 can vegetable broth
- 1 can fire-roasted tomatoes
- 1 can artichoke hearts (drained)
- 1 cup black olives
- ½ purple onion (sliced)
- 2 tbsp fresh thyme (or 1 tsp dried thyme)
- 1 tsp cumin
- Sea salt and black pepper (to taste)
Instructions
- In a large pot, bring water to a boil. Add pasta, vegetable broth, onions, tomatoes, artichokes, olives, thyme, and cumin.
- Stir occasionally until it returns to a boil.
- Reduce heat slightly while maintaining a gentle boil; stir frequently to prevent sticking.
- Monitor cooking as the liquid reduces into a sauce; add hot water if needed.
- Once thickened, season with salt and pepper to taste.
- Serve immediately on plates and garnish with fresh herbs or parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg