Mediterranean Hummus Toast with Za’atar

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by kaeli

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Mediterranean Hummus Toast with Za'atar

Mediterranean Hummus Toast with Za’atar is a delicious and nutritious way to kickstart your morning. This vibrant dish combines creamy hummus, fresh vegetables, and the aromatic spice blend za’atar, making it perfect for breakfast, brunch, or even a light snack. Its unique flavors and textures will surely impress anyone at your table!

Mediterranean Hummus Toast with Za'atar
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Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can whip up a delightful meal in no time.
  • Nutritious Ingredients: Packed with healthy veggies and protein-rich hummus, this toast supports a balanced diet.
  • Customizable Toppings: Feel free to swap out veggies or use your favorite hummus flavor for a personal touch.
  • Perfect for Any Meal: Whether it’s breakfast, a snack, or an appetizer, this toast fits any occasion.
  • Vibrant Presentation: The colorful ingredients make for an eye-catching dish that is as pleasing to look at as it is to eat.

Tools and Preparation

To prepare Mediterranean Hummus Toast with Za’atar efficiently, having the right tools can make all the difference. Here are some essential items you’ll need.

Essential Tools and Equipment

  • Toaster
  • Small bowl
  • Spoon
  • Knife
  • Cutting board

Importance of Each Tool

  • Toaster: Ensures perfectly toasted bread that serves as the base for your hummus.
  • Small bowl: Ideal for mixing your fresh vegetable salad without making a mess.
  • Knife: Essential for chopping veggies quickly and safely.
  • Cutting board: Provides a stable surface for cutting your ingredients.

Ingredients

Mediterranean Hummus Toast with Za’atar is a savory way to start your day. Hummus is spread on toast with fresh veggies!

For the Toast Base

  • 2 pieces of whole grain toast

For the Hummus Spread

  • 1/2 cup hummus (divided or flavor of your choice)

For the Toppings

  • 3 tablespoons chopped greens (try micro greens like spinach or arugula)
  • 1/2 cup of cherry tomatoes (diced)
  • 1/4 of an English cucumber (diced)
  • 2 tablespoons fresh parsley (chopped)
  • 3 green onions (green and white parts chopped)

For Dressing and Flavoring

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons za’atar

For Garnish

  • 2 tablespoons feta cheese (crumbled)

How to Make Mediterranean Hummus Toast with Za’atar

Step 1: Prepare the Vegetable Salad

  1. In a small bowl, combine the diced tomato, cucumber, parsley, and green onion.
  2. Stir to mix well.
  3. Add the olive oil and lemon juice; stir again to combine. Set aside.

Step 2: Toast the Bread

  1. Toast two pieces of whole grain bread in a toaster until they reach your desired level of crispness.

Step 3: Spread the Hummus

  1. Once toasted, take each piece of bread and spread a layer of hummus evenly on top.

Step 4: Add Greens

  1. Top each slice of hummus toast evenly with the chopped greens.

Step 5: Assemble and Enjoy!

  1. Spoon some of the prepared vegetable salad onto each piece of hummus toast.
  2. Finish by sprinkling feta cheese and za’atar on top.
  3. Enjoy this Mediterranean delight!

How to Serve Mediterranean Hummus Toast with Za’atar

Serving Mediterranean Hummus Toast with Za’atar can be a delightful experience. This dish is versatile and can be enjoyed in various ways that enhance its flavors and presentation.

Pair with Fresh Salads

  • Greek Salad: A mix of cucumbers, tomatoes, olives, and feta tossed in olive oil complements the toast perfectly.
  • Tabbouleh: This parsley-based salad adds freshness and a burst of flavor that pairs beautifully with hummus.

Serve as an Appetizer

  • Mini Toasts: Cut the whole grain bread into smaller pieces for bite-sized appetizers during gatherings.
  • Party Platters: Include Mediterranean Hummus Toast on a platter alongside dips like baba ghanoush or tzatziki for variety.

Enjoy with a Protein

  • Grilled Chicken: Add slices of grilled chicken on top for a protein boost, making it a heartier meal.
  • Falafel Balls: Serve alongside homemade falafel for an authentic Mediterranean experience.
Mediterranean

How to Perfect Mediterranean Hummus Toast with Za’atar

Making perfect Mediterranean Hummus Toast with Za’atar requires attention to detail. Here are some tips to ensure your toast stands out:

  • Bold Flavor Combinations: Experiment with different types of hummus, such as roasted red pepper or garlic, to change the flavor profile.
  • Fresh Ingredients: Use fresh vegetables and herbs; they make a significant difference in taste and presentation.
  • Toasting Technique: Ensure your toast is golden brown and crispy for the best texture when spreading hummus.
  • Za’atar Application: Sprinkle za’atar generously to enhance the Middle Eastern flavor while balancing it with lemon juice.
  • Feta Crumbles: Opt for high-quality feta cheese; it adds creaminess and depth to each bite.

Best Side Dishes for Mediterranean Hummus Toast with Za’atar

Pairing side dishes with your Mediterranean Hummus Toast can elevate your meal. Here are some excellent options:

  1. Tzatziki Sauce: A refreshing yogurt-based dip that complements the flavors of hummus.
  2. Roasted Vegetables: Seasonal vegetables roasted in olive oil add color and nutrients to your plate.
  3. Chickpea Salad: A protein-packed salad made from chickpeas, diced veggies, and lemon dressing enhances the meal’s heartiness.
  4. Olive Tapenade: A savory spread made from olives that brings an extra layer of flavor when served alongside the toast.
  5. Stuffed Grape Leaves (Dolmas): These provide a traditional touch and pair well with Mediterranean dishes.
  6. Pita Chips: Crunchy pita chips offer great texture contrast and can be dipped into any remaining hummus.

Common Mistakes to Avoid

When making Mediterranean Hummus Toast with Za’atar, it’s easy to overlook some essential steps. Here are common mistakes and how to avoid them.

  • Skipping the Toasting Step: Many people skip toasting the bread. Toasting adds a delightful crunch that enhances the overall texture of the dish.
  • Overloading with Toppings: It’s tempting to pile on too many toppings. Stick to the recipe for balanced flavors without overwhelming the toast.
  • Neglecting Fresh Ingredients: Using stale vegetables can ruin your toast. Always opt for fresh produce for optimal taste and nutrition.
  • Omitting Seasonings: Forgetting za’atar or olive oil can lead to blandness. These ingredients are crucial for authentic Mediterranean flavor.
  • Not Letting Ingredients Marinate: Failing to let the salad ingredients sit can diminish flavor. Allow them some time to meld together before topping your toast.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 2 days for best freshness.

Freezing Mediterranean Hummus Toast with Za’atar

  • Freezing is not recommended for this dish as it may affect texture and flavor.
  • If necessary, freeze components separately (hummus and veggies).

Reheating Mediterranean Hummus Toast with Za’atar

  • Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10 minutes.
  • Microwave: Heat on medium power for 30-60 seconds, but be aware this may make the toast soggy.
  • Stovetop: Place in a skillet over medium heat until warmed through, about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about Mediterranean Hummus Toast with Za’atar.

What is Mediterranean Hummus Toast with Za’atar?

Mediterranean Hummus Toast with Za’atar is a delicious breakfast option featuring hummus spread on whole grain toast, topped with fresh veggies and za’atar seasoning.

Can I customize my Mediterranean Hummus Toast with Za’atar?

Absolutely! You can add different vegetables, switch up the herbs, or even use flavored hummus for a unique twist.

How long does it take to prepare Mediterranean Hummus Toast with Za’atar?

This recipe takes just 10 minutes from start to finish, making it perfect for busy mornings.

What kind of bread works best for Mediterranean Hummus Toast with Za’atar?

Whole grain or sourdough bread works best, providing a sturdy base that complements the toppings well.

Final Thoughts

Mediterranean Hummus Toast with Za’atar is not only quick and easy but also packed with flavor and nutrition. Its versatility allows you to customize it according to your taste preferences. Try this delightful recipe today and enjoy a refreshing breakfast that celebrates vibrant Mediterranean flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mediterranean Hummus Toast with Za'atar

Mediterranean Hummus Toast with Za’atar


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  • Author: kaeli
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Mediterranean Hummus Toast with Za’atar is a vibrant and nutritious breakfast that combines creamy hummus, fresh vegetables, and the aromatic spice blend za’atar. This delightful dish is not only quick to prepare—taking just 10 minutes—but also customizable, allowing you to tailor it to your taste preferences. Perfect for busy mornings, brunch gatherings, or even as a light snack, this toast is sure to impress with its colorful presentation and satisfying flavors.


Ingredients

Scale
  • 2 pieces whole grain toast
  • 1/2 cup hummus (any flavor)
  • 3 tablespoons chopped greens (e.g., spinach or arugula)
  • 1/2 cup cherry tomatoes (diced)
  • 1/4 English cucumber (diced)
  • 2 tablespoons fresh parsley (chopped)
  • 3 green onions (chopped)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons za'atar
  • 2 tablespoons feta cheese (crumbled)

Instructions

  1. In a small bowl, mix diced tomatoes, cucumber, parsley, and green onions. Add olive oil and lemon juice; stir well.
  2. Toast whole grain bread until golden brown.
  3. Spread a layer of hummus on each slice of toast.
  4. Top with chopped greens, followed by the prepared vegetable salad.
  5. Sprinkle feta cheese and za’atar on top. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 10mg

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