Description
Marshmallow Rice Bubbles Halloween Brains are the ultimate spooky treat for your Halloween celebrations! These delightful no-bake snacks not only look eerily fun but are also incredibly simple to prepare, making them perfect for parties, school events, or cozy nights in. With a crunchy texture from Rice Bubbles and a sweet marshmallow flavor accented by red food coloring, these treats are sure to be a hit with both kids and adults. Shape them like brains and add some creepy veins for an extra festive touch!
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot. Place a large heatproof bowl on top.
- In the bowl, melt the butter and marshmallows together, stirring with a whisk until smooth (about 2-4 minutes).
- Carefully mix in salt and red food coloring until desired color is achieved.
- Transfer the mixture to a mixing bowl with Rice Bubbles and stir until fully coated.
- Lightly oil your hands and shape the mixture into oval brain-like forms. Use a butter knife to create indentations and draw veins with a toothpick dipped in food coloring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 16g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg