Description
Indulge in the delightful taste of Maple Dumplings, also known as Grandpères, a beloved Canadian dessert that captures the essence of cozy gatherings and sweet memories. These fluffy dumplings are lovingly simmered in a rich maple syrup sauce, soaking up every drop of sweetness for an irresistible treat. Perfectly served warm with a scoop of vanilla ice cream or a dollop of whipped cream, they offer a unique combination of flavors that will impress your family and friends. Whether it’s a special occasion or just a comforting dessert at home, these Maple Dumplings are sure to bring warmth and joy to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups pure maple syrup
- 1 cup buttermilk
- 4 ½ tablespoons cold butter
- 1 tablespoon rum
- 2 ½ cups water
Instructions
- Preheat your oven to 180°F.
- In a large pot, combine water, maple syrup, rum, and salt; bring to a boil.
- In a food processor, mix flour, baking powder, baking soda, and salt. Add cold butter and pulse until crumbly.
- Transfer the mixture to a bowl; stir in buttermilk until just combined.
- Drop spoonfuls of dough into boiling sauce; cover and simmer on low for about 10 minutes.
- Serve warm with additional sauce and your choice of toppings like ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Canadian
Nutrition
- Serving Size: 1 dumpling (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg