Description
Mango Strawberry Sunset Cupcakes are a delightful treat that combines the tropical flavors of mango and the sweetness of strawberries in a beautifully frosted cupcake. Topped with an eye-catching sunset swirl buttercream, these cupcakes not only look amazing but also pack a flavorful punch in every bite. Perfect for birthdays, family gatherings, or simply as an afternoon snack, they are sure to impress your guests and brighten any occasion. With easy-to-follow instructions, even beginner bakers can whip up these stunning desserts that bring a burst of summer joy to your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup mango purée (fresh or canned)
- ¼ cup strawberry jam (for filling)
- 1 cup unsalted butter (for frosting, softened)
- 3 cups powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 tsp vanilla extract (for frosting)
- 2 tbsp mango purée (for frosting)
- 2 tbsp strawberry purée (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Whisk together the flour, baking powder, and salt in one bowl.
- Cream together softened butter and sugar until fluffy in another bowl.
- Beat in eggs, vanilla extract, milk, and mango purée until mixed.
- Combine wet and dry ingredients without overmixing.
- Fill cupcake liners three-quarters full and bake for 18–20 minutes or until golden brown. Cool completely before filling with strawberry jam.
- For frosting, beat softened butter until creamy; gradually add powdered sugar and mix in heavy cream and flavorings. Color the frosting with mango and strawberry purées.
- Pipe the colorful frosting onto cooled cupcakes for a stunning finish.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg