Description
Mango Salsa with Lime is a vibrant and refreshing addition to your summer meals. This colorful salsa combines the sweetness of ripe mangoes with crunchy veggies and zesty lime, making it a perfect topping for tacos, grilled meats, or simply enjoyed with tortilla chips. In just 15 minutes, you can create a dish that not only brightens your plate but also impresses your guests with its delightful flavors. Packed with fresh ingredients, this healthy salsa is as nutritious as it is delicious. Enjoy the taste of summer all year round!
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño pepper, minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Peel and dice the mangoes into 1/2-inch cubes.
- Finely chop the red onion and dice the red bell pepper.
- Mince the jalapeño after removing seeds (use gloves).
- Coarsely chop the cilantro.
- In a mixing bowl, combine all ingredients: mangoes, onion, bell pepper, jalapeño, cilantro.
- Add lime juice and olive oil; season with salt and black pepper.
- Gently toss using a spatula to mix without mashing the mangoes.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 11g
- Sodium: 4mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg