Description
Mango Salsa with Lime is a vibrant and refreshing addition to your summer meals, perfect for barbecues, picnics, or a simple snack. This easy-to-make salsa combines sweet, ripe mangoes with crunchy vegetables and zesty lime juice, creating a delightful dip or topping that elevates any dish. The combination of tropical flavors brings brightness to grilled meats, tacos, or fresh salads, making it a versatile condiment you’ll love serving at gatherings or enjoying at home. With just 15 minutes of prep time, you can whip up this delicious salsa and impress family and friends with its colorful presentation and bold taste.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño pepper, minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Select ripe mangoes that are slightly soft. Peel and dice them into cubes.
- Finely chop the red onion and dice the red bell pepper.
- Mince the jalapeño after removing the seeds (use gloves).
- Coarsely chop the cilantro.
- In a mixing bowl, combine all ingredients: mangoes, onion, bell pepper, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and add olive oil.
- Season with salt and pepper to taste.
- Gently toss the salsa using a spatula without mashing mangoes.
- Cover and refrigerate for 30 minutes to meld flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 72
- Sugar: 12g
- Sodium: 3mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg