Description
Mango Salsa with Lime is the ultimate summer companion, bursting with vibrant flavors and refreshing zest. This tropical salsa combines sweet, juicy mangoes with crunchy vegetables and a zesty kick from lime juice, making it perfect for summer barbecues or casual gatherings.
Ingredients
Scale
- 2 ripe mangoes
- 1 small red onion
- 1 red bell pepper
- 1 jalapeño pepper
- 1/4 cup fresh cilantro
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Peel and dice the mangoes into 1/2-inch cubes.
- Finely chop the red onion and dice the red bell pepper.
- Mince the seeded jalapeño (wear gloves to avoid irritation).
- Coarsely chop the cilantro.
- In a mixing bowl, combine diced mangoes, onion, bell pepper, jalapeño, and cilantro.
- Squeeze in lime juice and drizzle olive oil over the mixture.
- Season with salt and black pepper to taste.
- Gently toss the ingredients together without mashing the mangoes.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 6g
- Sodium: 2mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg