Description
Mango Pineapple Shrimp Salad is a refreshing dish that brings together the vibrant flavors of tropical fruits and succulent shrimp. Perfect for summer gatherings or a quick lunch, this colorful salad offers a delightful balance of sweet and savory tastes. With fresh ingredients like mango, pineapple, and creamy avocado, each bite transports you to a sun-kissed beach.
Ingredients
Scale
- 1 pound U20 fresh shrimp
- 1 1/2 cups diced fresh mango
- 1 1/2 cups diced fresh pineapple
- 1/4 cup diced red onion
- 1 serrano chile or jalapeno pepper
- 1 ripe Hass avocado
- 1/3 cup minced fresh cilantro
- Juice of 3 to 4 limes
- Salt and pepper to taste
Instructions
- Cook the shrimp in boiling salted water for 90 seconds to 3 minutes until pink. Remove from heat and plunge into an ice bath to cool.
- While shrimp cools, chop mango, pineapple, red onion, chili, avocado, and cilantro. Combine in a medium bowl.
- Once cooled, drain shrimp and add to the bowl. Mix gently and adjust seasoning with lime juice, salt, and pepper.
- Serve immediately with tortilla chips or over greens.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 12g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 190mg