Description
Indulge in the tropical flavors of this Mango Curd Tart Recipe, an exquisite dessert that combines a buttery graham cracker crust with a rich, creamy mango curd filling. Perfect for any occasion, from summer barbecues to elegant dinner parties, this tart dazzles with its vibrant colors and refreshing taste. Simple to make but visually stunning, it’s a surefire way to impress your guests or treat yourself to a slice of paradise. Chill overnight for optimal flavor development and serve it garnished with fresh fruit or coconut whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup brown sugar
- 9 tablespoons unsalted butter (melted)
- 1 ¼ cups canned mango puree
- 2 large limes (zest and juice)
- 6 egg yolks
- For garnish: coconut chips, fresh mango slices, lime wedges
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press into a 9-inch tart pan.
- Bake the crust for about 10 minutes until lightly golden. Allow it to cool.
- Lower the oven temperature to 325°F (163°C). In a heat-proof bowl over simmering water, whisk together mango puree, lime zest, lime juice, vanilla extract, granulated sugar, kosher salt, and egg yolks until thickened (about 20 minutes). Stir in butter until smooth.
- Pour the mango curd into the cooled crust and bake for an additional 15–17 minutes until set. Let it cool at room temperature before chilling in the fridge for at least four hours.
- Garnish as desired before serving.
- Prep Time: 30 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 125mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 150mg