Description
Indulge in the delightful flavors of this Mango Coconut Rice Recipe, a perfect blend of sweet and savory that elevates any meal. The creamy texture from coconut milk combined with the bright burst of fresh mango creates an unforgettable side dish. Ideal for pairing with spicy curries or grilled meats, this dish is versatile enough for family dinners or BBQ gatherings. With just a few simple ingredients and under 30 minutes of prep, you can serve up a visually stunning and nutritious side that will impress everyone at the table.
Ingredients
Scale
- 1 ½ cups basmati rice
- 1 cup full-fat canned coconut milk
- 1 ½ cups water
- 1 ¾ teaspoon salt
- 1 cup finely diced mango
- Basil (optional)
Instructions
- Rinse basmati rice under cool running water using a fine mesh strainer until the water runs clear. Drain well.
- In a medium-sized pot, combine water and coconut milk; bring to a boil.
- Add salt and the rinsed rice to the boiling mixture. Stir briefly.
- Bring back to a boil, reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked.
- Once done, turn off heat and gently stir in diced mango before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 8g
- Sodium: 245mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg