Description
Crispy Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that brings the flavors of your favorite steakhouse right to your dining table. This recipe features tender, juicy chicken breasts breaded in a golden coating, topped with a luscious blend of garlic, melted mozzarella, and savory Parmesan cheese. Perfect for family dinners or casual gatherings with friends, this easy-to-make meal will leave everyone asking for seconds. Pair it with pasta, salad, or roasted vegetables for a delightful dining experience that’s sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup Italian-style bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
- Pound chicken breasts to an even thickness and season both sides with salt and pepper.
- Set up three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with seasoned bread crumbs.
- Dredge each chicken breast first in the flour, then in the egg mixture, and finally coat them with the bread crumbs.
- Heat olive oil in a skillet over medium heat and cook the breaded chicken for about 4–5 minutes per side until golden brown.
- Preheat your oven to 375°F (190°C) and transfer the cooked chicken to a baking dish.
- In a bowl, combine Parmesan cheese, mozzarella cheese, and minced garlic; sprinkle this mixture evenly over the chicken.
- Bake uncovered for 10–12 minutes or until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg