Description
Indulge in the creamy, savory goodness of Loaded Cauliflower Casserole with Cheese and Bacon | KETO. This delightful dish transforms humble cauliflower into a decadent comfort food that’s perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. With its rich cheese blend and crispy bacon bits, this low-carb casserole is not only satisfying but also incredibly easy to prepare. You’ll love how it pairs beautifully with your favorite proteins or stands alone as a hearty side. Plus, it’s kid-friendly, making it an excellent choice for even the pickiest of eaters. Enjoy this delicious way to meet your keto goals without sacrificing flavor!
Ingredients
Scale
- 1 head cauliflower (steamed)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 teaspoons dry ranch seasoning
- 4 tablespoons real bacon bits
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the cauliflower until tender, then mash it in a large mixing bowl.
- Mix in 3/4 cup cheddar cheese, sour cream, ranch seasoning, onion powder, garlic powder, and 3 tablespoons bacon bits.
- Transfer to a baking dish and bake for about 35 minutes.
- Top with remaining cheese and bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1/6 of casserole (approximately 150g)
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg