Description
Experience the ultimate comfort food with our Loaded Baked Potato with Pulled Pork. This dish features fluffy Russet potatoes baked to perfection, generously topped with tender pulled pork mixed in savory BBQ sauce. A variety of delicious toppings like melted cheddar cheese, sour cream, and fresh green onions allow everyone to customize their own potato. Perfect for family dinners, game day celebrations, or casual gatherings, this hearty meal is sure to satisfy your cravings and impress your guests. Whether you’re a novice cook or an experienced chef, this easy recipe will have you enjoying a gourmet dish in no time.
Ingredients
Scale
- 4 large Russet potatoes
- 2 cups cooked pulled pork
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Olive oil
- Salt
- Smoked paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes. Prick with a fork and rub with olive oil and salt.
- Bake directly on the oven rack or on a baking sheet for about 60 minutes until tender.
- Combine pulled pork with BBQ sauce in a bowl.
- Once baked, cut each potato open and fill with pulled pork.
- Top with cheddar cheese, sour cream, green onions, bacon bits, jalapeños, and chives as desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (350g)
- Calories: 670
- Sugar: 4g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 75mg