Description
Indulge in the delightful experience of our Light and Airy Raspberry Mousse Recipe, a dessert that perfectly balances airy texture with vibrant raspberry flavor. This mousse is crafted from fresh raspberry puree, whipped cream, and Italian meringue, resulting in a sweet yet tangy treat that’s perfect for any occasion—from festive gatherings to elegant dinner parties. Each spoonful melts in your mouth, offering a refreshing burst of fruity goodness. Easy to make and beautifully presented, this mousse will impress your guests and satisfy your sweet cravings.
Ingredients
- Unflavored gelatin
- Icy cold water
- Fresh raspberry puree
- Lemon juice
- Heavy cream
- Egg whites
- Granulated sugar
Instructions
- Bloom the gelatin by mixing it with icy cold water and letting it sit for 10 minutes.
- Puree fresh raspberries and strain through a fine mesh sieve.
- Heat a portion of the puree (122-140°F) and dissolve the bloomed gelatin in it.
- Stir lemon juice into the mixture and let it cool.
- Whip heavy cream until stiff peaks form; chill.
- Prepare Italian meringue by whipping egg whites with sugar until fluffy.
- Combine hot syrup with meringue while whipping until cool.
- Gently fold whipped cream and raspberry mixture into the meringue.
- Transfer to serving glasses and refrigerate for several hours to set.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 mousse (150g)
- Calories: 220
- Sugar: 20g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg