Description
Indulge in the delightful world of Levain Bakery Black and White Cookies, where rich dark chocolate meets creamy white and milk chocolate chips. These thick, soft, and chewy cookies encapsulate the essence of a bakery experience right in your kitchen. Ideal for any occasion—from cozy family nights to festive gatherings—these cookies are sure to satisfy chocolate lovers with every bite. With straightforward ingredients and simple steps, you can easily create gourmet-quality treats that are perfect for sharing or enjoying solo. Get ready to impress with this irresistible recipe!
Ingredients
Scale
- 1 cup Cold Butter, cubed
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 1/2 cup Dark Unsweetened Cocoa Powder
- 2 1/2 cups All-Purpose Flour
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 11-ounce bag White Chocolate Chips
- 1 cup Milk Chocolate Chips
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, cream together cold butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and mix on low speed until incorporated.
- In another bowl, sift together cocoa powder, flour, cornstarch, baking soda, and salt. Gradually fold this into the wet mixture until just combined.
- Gently fold in white and milk chocolate chips.
- Roll dough into 6-ounce balls and place on a lined baking sheet.
- Bake for 9-11 minutes; let cool on the sheet for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 38g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg