Description
Indulge in the perfect blend of sweet and tart with these Lemon Raspberry Cookies. Each bite offers a delightful burst of juicy raspberries combined with zesty lemon flavor, creating a refreshing treat ideal for any occasion—from summer picnics to cozy evenings at home. These cookies are soft, chewy, and incredibly easy to make, ensuring that even novice bakers can whip them up effortlessly. With a quick prep time of under 30 minutes, you’ll have delicious cookies ready to share or savor on your own. Elevate your dessert game with these bright-flavored delights that will impress family and friends alike!
Ingredients
Scale
- ½ cup granulated sugar
- ½ cup butter (room temperature)
- ¼ cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1¼ cups all-purpose flour
- ¾ cup frozen raspberries (chopped small)
- Flaked salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine granulated sugar and lemon zest, mixing until fragrant.
- Add room temperature butter and brown sugar; cream together until light and fluffy.
- Mix in egg yolk, vanilla extract, and lemon juice.
- Gradually incorporate salt, baking powder, baking soda, and flour until just combined.
- Gently fold in chopped frozen raspberries.
- Use a cookie scoop to form dough balls and place on the prepared baking sheets; sprinkle lightly with flaked salt.
- Bake for 12–15 minutes or until edges are lightly golden. Cool on the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg