Description
Indulge in the delightful flavors of Lemon Raspberry Cookies, where sweet and tart come together in a perfect harmony. These cookies feature a bright lemon base enriched with zesty lemon juice and fresh raspberries, resulting in a soft, chewy texture that is simply irresistible. Ideal for any occasion—be it a family gathering, picnic, or afternoon tea—these vibrant treats are sure to impress. Easy to prepare and deliciously refreshing, they will leave everyone asking for more!
Ingredients
Scale
- ½ cup granulated sugar
- ½ cup butter (room temperature)
- ¼ cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ¾ cup frozen raspberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine granulated sugar and lemon zest, then add butter and brown sugar; cream together until light and fluffy.
- Mix in egg yolk, vanilla extract, and lemon juice until well combined.
- Gradually add flour, baking powder, baking soda, and salt; mix until just combined.
- Fold in chopped frozen raspberries gently.
- Use a cookie scoop to place dough onto lined sheets and sprinkle with flaked salt.
- Bake for 12-15 minutes until golden around the edges; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg