Description
Lemon Pasta is a vibrant and refreshing dish that brings together creamy coconut milk and zesty lemon for a delightful flavor explosion. Perfect for busy weeknights, this vegan meal can be prepared in just 10 minutes, making it an ideal choice for family dinners or quick lunches. The combination of simple, budget-friendly ingredients results in a satisfying and wholesome dish that appeals to all ages.
Ingredients
Scale
- 4 cups cooked pasta (gluten-free if needed)
- 1/4 cup olive oil
- Juice and zest of 2 lemons
- 1 cup full-fat coconut milk
- 3 cloves garlic, roughly chopped
- Vegan Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, warm the olive oil and sauté the garlic until fragrant (about 1 minute).
- Stir in the lemon juice and zest, then add the coconut milk. Cook for another minute to combine flavors.
- Mix in the vegan Parmesan cheese until fully combined. Season with salt and pepper.
- Toss in the cooked pasta, coating it evenly with the sauce. Heat on low for an additional 4 minutes.
- Serve warm, garnished with fresh herbs as desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 390
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg