Description
Lemon Lavender Sandwich Cookies are a delightful fusion of vibrant citrus and delicate floral notes, making them the perfect treat for any gathering or afternoon snack. These elegant cookies feature a buttery texture and a creamy lavender buttercream filling that will impress your guests and elevate your dessert game. Whether you’re hosting a garden party or enjoying a quiet moment at home, these cookies offer a refreshing twist on traditional desserts. With their unique flavor profile and beautiful presentation, they are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- Zest of 1 lemon
- 1 tablespoon culinary lavender (finely ground)
- 2 cups powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy. Add egg, vanilla extract, and lemon zest; mix well.
- Gradually add dry ingredients to the wet mixture until just combined. Roll out dough to 1/4 inch thickness and cut into rounds.
- Bake for 8-10 minutes until edges are golden. Cool completely on a wire rack.
- For the buttercream, beat softened butter until creamy; gradually add powdered sugar, lavender, heavy cream, and vanilla extract until fluffy.
- Spread or pipe buttercream onto half of the cooled cookies; sandwich with remaining cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg