Description
Lemon Garlic Butter Chicken is an irresistible dish that brings together tender chicken breasts and a rich, buttery garlic sauce infused with zesty lemon. This quick and easy recipe is perfect for busy weeknights or special gatherings, allowing you to create a restaurant-quality meal in under 30 minutes. The combination of savory garlic, fresh lemon juice, and creamy butter creates an explosion of flavor that your family will love. Serve it over rice or alongside roasted vegetables for a complete meal that’s sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- ¼ cup freshly squeezed lemon juice
- ½ cup unsalted butter
- ½ cup low-sodium chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat and sear the chicken for about 5-6 minutes per side until golden brown.
- In a bowl, combine minced garlic with melted butter and lemon juice, then pour over the seared chicken.
- Transfer the skillet to the oven and bake for 15-20 minutes until the internal temperature reaches at least 165°F (75°C).
- Let rest before serving, drizzling with any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg