Description
Indulge in the bright and delightful flavors of Lemon Curd Blondie Bars. These soft and gooey treats are an irresistible blend of zesty lemon curd and buttery blondie goodness, making them a perfect dessert for spring picnics, summer parties, or a cozy night in. With a chewy texture and a refreshing citrus taste, every bite is sure to bring a smile. Plus, they come together quickly—ideal for when you need a sweet fix on short notice! Whether served with fresh berries, whipped cream, or enjoyed on their own, these blondies are bound to impress family and friends alike.
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp baking powder
- Zest of 1 lemon
- 1/4 cup lemon curd
- 1 1/4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F. Line an 8×8 baking pan with parchment paper.
- In a mixing bowl, beat together softened butter, granulated sugar, and light brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Incorporate salt and baking powder along with lemon zest.
- Gradually mix in lemon curd until just combined.
- Fold in all-purpose flour until no streaks remain.
- Pour the batter into the prepared pan and spread evenly. Bake for about 30 minutes or until edges turn golden.
- Allow cooling completely before slicing into squares.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg