Description
Lemon Crumb Bars are an irresistible dessert that beautifully balances the tangy brightness of fresh lemons with a buttery, crumbly topping. These bars are perfect for any occasion, whether served at family gatherings, picnics, or as a refreshing afternoon snack. Their zesty flavor and delightful texture make them a go-to treat for lemon lovers. With easy-to-follow steps and simple ingredients, baking these bars is a breeze. Elevate your dessert game with this luscious recipe that promises to impress!
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 1 ¼ cups old-fashioned rolled oats
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ¾ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons finely grated lemon zest
- ½ cup fresh lemon juice
- 2 large egg yolks
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix flour, oats, salt, baking soda, granulated sugar, and brown sugar. Stir in melted butter and vanilla until combined.
- Press half of the mixture into the bottom of the pan and bake for 15 minutes.
- While baking, whisk together the sweetened condensed milk, lemon zest, lemon juice, and egg yolks until smooth.
- Pour the lemon filling over the baked crust and sprinkle remaining crumble on top.
- Bake for an additional 20–22 minutes until lightly golden.
- Cool completely before refrigerating until firm; slice into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg