Description
Lemon Crumb Bars are the perfect blend of sweet and tart, making them a delightful dessert for any occasion. With a buttery crumbly crust and a creamy lemon filling bursting with citrus flavor, these bars are not only easy to make but also impressively delicious. Ideal for picnics, potlucks, or cozy nights in, these Lemon Crumb Bars will surely become a favorite among family and friends. Enjoy them chilled or at room temperature—either way, they promise a refreshing burst of lemony goodness!
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 1 ¼ cups old-fashioned rolled oats
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ¾ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons finely grated lemon zest
- ½ cup fresh lemon juice
- 2 large egg yolks
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with baking spray.
- In a large bowl, mix together flour, oats, salt, and baking soda. Add granulated sugar and brown sugar, then incorporate melted butter and vanilla until combined.
- Press half of the mixture into the bottom of the prepared pan and bake for about 15 minutes.
- For the filling, whisk together condensed milk, lemon zest, lemon juice, and egg yolks in another bowl until smooth.
- Pour the filling over the baked crust and sprinkle remaining crumble on top.
- Bake for an additional 20–22 minutes until lightly golden.
- Allow to cool completely at room temperature before refrigerating until firm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 205
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg